This semi-soft, unripened cheese has a rich history that can be traced back to the Mediterranean shores of Cyprus. Known for its incredibly high melting point, Halloumi cheese is perfect for grilling, as it maintains its shape and does not melt. Its versatility makes it an excellent choice for a variety of culinary applications. Whether enjoyed hot or cold, this cheese shines when pan-seared or grilled on a barbecue. It can be served as an appetizer or snack, adding a delightful texture and flavour to any meal. Its ability to retain its form while cooking makes it a favourite among chefs and home cooks alike.