Ricotta di Campagna
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
In Italian, Ricotta means "cooked twice," reflecting its unique production process. It can be enjoyed both hot and cold, making it a favourite in many culinary applications. Delicate, delicious, and light, Ricotta boasts a mild milky flavour that is both refreshing and satisfying. Its creamy texture and subtle taste make it an excellent addition to a variety of dishes. Whether you're incorporating it into savoury recipes like lasagna and stuffed pasta, or using it in sweet treats like cannoli and cheesecakes, Ricotta always delivers. One of the simplest yet most delightful ways to enjoy Ricotta is by spreading it on toasted bread, where its gentle flavour truly shines. Experience the versatility and charm of Ricotta in your cooking and baking endeavors.
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
A lighter take on our classic ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.
Soft and versatile with a slightly granular texture, easy to use in pasta dishes, dips or desserts.
Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo Ricotta cheese.