Saputo Ricotta
Pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide.
Saputo Ricotta
Soft and versatile with a slightly granular texture, easy to use in pasta dishes, dips or desserts.
Available in:
- 500 g
Featured Recipe
Ricotta Gnocchi with Lemon, Peas and Pancetta Sauce
- Total
- 35 min
- Serving
- 6
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A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
Ricotta Fiorella
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
Fiorella Ricotta
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
