This firm cheese is distinguished by its natural, light yellow rind, which adds to its rustic charm. Initially, it offers a mild and fine flavour that is both subtle and pleasing to the palate. As the cheese ages, its taste profile evolves, becoming increasingly nutty and complex. This transformation makes it a versatile choice for a variety of culinary applications. Whether enjoyed on its own, paired with fruits and nuts, or incorporated into recipes, this cheese adds a delightful depth of flavour. Its firm texture and evolving taste make it a favourite among cheese enthusiasts who appreciate the nuances of aged cheeses.
Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.
