Italian Quiche

Ingredients

• 4 eggs
• 180 mL (3/4 cup) 35% cream
• 2 mL (1/2 tsp) salt
• 1 mL (1/4 tsp) cayenne pepper
• 1 mL (1/4 tsp) grated nutmeg
• 2 mL (1/2 tsp) dried basil
• 1 mL (1/4 tsp) dried oregano
• 60 mL (1/4 cup) Saputo Cheddar cheese, coarsely grated
• 45 mL (3 tbsp) extra-virgin olive oil
• 1 small white onion, finely chopped
• 1 garlic clove, finely chopped
• 2 small zucchini, sliced (1 yellow, 1 green)
• 250 mL (1 cup) spinach, cooked, dried and chopped
• 1 x 23 cm (9 in) pre-baked pie shell
• 3 Saputo Bocconcini cheese balls, sliced
• 3 Italian plum tomatoes, peeled, seeded and sliced
• 4 fresh basil leaves, snipped
• 125 mL (1/2 cup) pine nuts, toasted