Bocconcini
Pasteurized milk, bacterial culture, calcium chloride, microbial enzyme. Packed in water containing calcium lactate and potassium sorbate.
Bocconcini
Discover the delightful taste of our Bocconcini, the perfect addition to elevate your culinary creations. These soft, mild, 50 g Bocconcini balls have a creamy texture and subtle flavour that complement a variety of dishes. Saputo Bocconcini are crafted with care, ensuring that each ball maintains its freshness and quality.
When sliced, they add a soft, creamy element to a Bocconcini salad. Additionally, they melt beautifully when placed atop a Bocconcini pizza, creating a luscious topping that elevates any pizza night. Serve them as an appetizer with a sprinkle of herbs, olive oil, and a side of crusty bread.
When sliced, they add a soft, creamy element to a Bocconcini salad. Additionally, they melt beautifully when placed atop a Bocconcini pizza, creating a luscious topping that elevates any pizza night. Serve them as an appetizer with a sprinkle of herbs, olive oil, and a side of crusty bread.
Available in:
- 200 g
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