Pearls Bocconcini
Pasteurized milk, bacterial culture, calcium chloride, microbial enzyme. Packed in water containing calcium lactate and potassium sorbate.
Pearls Bocconcini
Truly tiny perfection of fresh mozzarella cheese, these 1.5 g pearls are soft and mild, and are a perfect garnish to your salads or pasta dishes.
Available in:
- 200 g
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