-
-
Prep
- 10 min
-
Prep
-
- Total
- 25 min
-
- Serving
- 2
Italian Pizza Sub
Featured Product
Sliced Provolone Cheese
Provolone cheese has a soft, creamy and stretchy texture and its flavour becomes stronger and tangier with age. Delicious as a snacking cheese, it is also perfect to eat at the end of a meal or served in appetizers, main dishes or on a cheese platter. Pre-sliced for your convenience.
Ingredients
- Baguette bread, sliced in half, or 2 submarine buns (25 cm or 10 inches each)
- 125 ml (½ cup) pizza sauce
- 1 tomato, sliced
- ½ green pepper, minced
- 12 to 15 pepperoni slices
- 8 slices Saputo Provolone cheese
- 2.5 ml (½tsp) oregano
- Salt and pepper, to taste
Directions
- Preheat the oven to 375°F (190°C).
- Cut the bread lengthwise and spread pizza sauce over each half.
- Top with tomato, pepper, pepperoni, and Provolone cheese. Sprinkle with oregano and season with salt and pepper.
- Cook in the oven for 15 minutes, or until cheese is melted.
You may also like these recipes
Check out these delicious ideas
- Prep
- 25 min
- Total
- 45 min
Veal Provolone Cutlet
- Prep
- 2 min
- Total
- 15 min
Sweet Tooth Grilled Cheese
- Prep
- 20 min
- Total
- 30 min
