-
-
Prep
- 20 min
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Prep
-
- Total
- 30 min
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- Serving
- 4
Seared Chicken Burgers with Orange Bruschetta
Featured Product
Sliced Provolone Cheese
Provolone cheese has a soft, creamy and stretchy texture and its flavour becomes stronger and tangier with age. Delicious as a snacking cheese, it is also perfect to eat at the end of a meal or served in appetizers, main dishes or on a cheese platter. Pre-sliced for your convenience.
Ingredients
For the orange bruschetta
- 3 medium-sized tomatoes, cored, seeded, and diced
- 3 oranges, peeled, seeded, and diced
- 60 mL (1/4 cup) minced red onion
- 30 mL (2 tbsp) extra-virgin olive oil
- 30 mL (2 tbsp) minced fresh basil leaves
- 5 mL (1 tsp) white wine vinegar
- 1 minced garlic clove
- 2 mL (1/2 tsp) chili pepper flakes
- 2 mL (1/2 tsp) sea salt
- Freshly ground black pepper
For the burgers
- 4 chicken breast cutlets (about 150 g each)
- Sea salt and freshly ground black pepper
- 15 mL (1 tbsp) extra-virgin olive oil
- 4 ciabatta or hamburger buns
- Mayo (optional)
- 4 slices Saputo sliced Provolone cheese
- 2 handfuls baby spinach
Directions
- In a large bowl, combine all the bruschetta ingredients. Set aside.
- Season the chicken with salt and pepper. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and sear 2 to 3 minutes on each side, or until cooked through.
- Toast or heat the buns, then garnish each one with mayo (if desired), sliced Provolone cheese, baby spinach, seared chicken, and orange bruschetta.
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