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-
Prep
- 15 min
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Prep
-
- Total
- 25 min
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- Serving
- 2
Roast Pork and Smoked Ham Ciabatta Sandwich with Monterey Jack
Featured Product
Sliced Monterey Jack
Delicious and versatile! Monterey Jack cheese is known for its mild hazelnut taste, buttery texture and great versatility. It is delicious in Mexican dishes or even melted in a sandwich or omelette. Monterey Jack is lactose-free.
Ingredients
- 2 ciabatta breads
- 4 slices of Saputo Monterey Jack cheese
- 6 slices of pickle
- 250 g sliced roast pork
- 150 g sliced smoked ham
- 125 mL (1/2 cup) mayonnaise
- 5 mL (1 tsp.) smoked paprika
- 1 small yellow onion, grated
- Salt and pepper
Directions
- Preheat the oven to 200ºC/400ºF.
- Mix together the grated onion, paprika and mayo with a pinch each of salt and pepper.
- Spread the mayo on each bun top and bottom and place on a piece of foil large enough to wrap the sandwich in.
- Put half of the ham and half of the roast pork on the bottom of each bun, follow with 2 slices of cheese and 3 slices of pickle.
- Close the sandwiches and wrap them up in their foil packages.
- Cook on a baking sheet in the oven approximately 10 minutes.*
*This operation may of course be performed in a sandwich grill if you have one.
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