Jerk Chicken Burger with Monterey Jack Cheese

Ingredients

• 4 small chicken breasts
• 4 hamburger buns
• 8 slices Saputo Monterey Jack Cheese Slices
• Lettuce (optional)

For the coleslaw

• 125 ml (1/2 cup) purple cabbage, chopped
• 1 peach, pitted and sliced
• ½ red onion, sliced
• ½ jalapeño, thinly sliced (optional)
• The juice from half a lime
• 5 ml (1 tsp.) sugar
  

For the marinade

• ½ onion, minced
• 4 g arlic cloves
• 4 g reen onions, chopped
• 5 ml (1 tsp.) fresh ginger, grated
• 45 ml (3 tbsp.) brown sugar
• 5 ml (1 tsp.) cinnamon
• 5 ml (1 tsp.) allspice (Jamaican pepper)
• 5 ml (1 tsp.) dried thyme
• 80 ml (1/3 cup) soy sauce
• The juice from an orange (and the zest from half an orange)
• 60 ml (1/4 cup) olive oil