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Prep
- 30 min
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Prep
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- Total
- 45 min
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- Serving
- 18
Mini Cheeseburger Trio
Featured Product
Sliced Monterey Jack
Delicious and versatile! Monterey Jack cheese is known for its mild hazelnut taste, buttery texture and great versatility. It is delicious in Mexican dishes or even melted in a sandwich or omelette. Monterey Jack is lactose-free.
Ingredients
- 18 slider (mini burger) buns
Vegetarian sliders
- 6 portobellini mushrooms (mini portobellos), grilled
- Steak spices to taste
- Saputo Havarti Cheese slices
- Honey mustard
- Mayonnaise
- Arugula
- Basil leaves, chopped
- 1 English cucumber, cut into thin strips using a peeler, or julienned
Veal sliders
- 454 g (1 lb) ground veal
- 30 mL (2 tbsp) chopped cilantro
- 2 green onions, chopped
- 15 ml (1 tbsp) green jalapeño sauce
- 2.5 ml (½ tsp) salt
- 30 ml (2 tbsp) olive oil
- Saputo Caciocavallo cheese
- Avocado
- Lime juice
Beef sliders
- 454 g (1 lb) ground beef
- 1 small onion, chopped
- 30 mL (2 tbsp) chopped parsley
- 5 mL (1 tsp) harissa paste
- 5 mL (1 tsp) paprika
- 2.5 mL (½ tsp) cumin
- 2.5 mL (½ tsp) salt
- 30 mL (2 tbsp) olive oil
- Saputo Monterey Jack cheese slices
- Mayonnaise
- Spicy mustard
- Pickles
- Tomatoes
- Boston lettuce leaves
Directions
- In separate bowls, combine all ingredients for each burger patty recipe. Make 6 patties per meat mixture using a 30 mL (2 tbsp) ice cream scoop. Flatten slightly with hands.
- Preheat grill to high. Oil grate.
- Grill patties for 3 to 4 minutes on each side or until they are well done. Season with salt and pepper.
- Grill mushrooms evenly for about 3 to 4 minutes.
- Garnish patties and mushrooms with cheese. Cook for about 1 additional minute. Keep warm.
- Grill buns. Spread condiments inside the buns. Place patties and mushrooms on bottom buns. Garnish to taste with suggested ingredients and cover with top halves of buns.
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