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Prep
- 5 min
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Prep
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- Total
- 45 min
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- Serving
- 4
Loaded Burger Halloumi Cheese Fries
Featured Product
Halloumi Cheese Fries
Original flavoured Halloumi Cheese Fries. Once cooked, the edges of these Cheese Fries get crisp, yet the center keeps its silky texture. Serve them as an appetizer or side-dish, they will be a hit at your next social gathering!
Ingredients
For the Caramelized Onions & Burger Sauce
- 2 tbsp unsalted butter
- 3 large white onions, thinly sliced
- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 2 tsp yellow mustard
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/3cupfinely sliced fresh chives
- Sea salt and freshly cracked black pepper to taste
- 2 tbsp neutral oil
- 1 lbs beef
- Sea salt and freshly cracked black pepper to taste
- 2 tbsp neutral oil
- 2 packages Saputo Original Halloumi Cheese Fries
- 2 cups thinly sliced iceberg lettuce
- 1/2 cup sliced pickles
For the Beef
To build
Directions
- First, make the caramelized onions. Heat a skillet over medium-low heat and melt the butter. When melted, add the onions, a pinch of salt, and cook, stirring often, until the onions are beautifully golden and caramelized, about 30 - 35 minutes. Remove and set aside.
- In a bowl, combine the mayo, ketchup, mustard, smoked paprika, garlic powder, chives, and about ¼ cup of the caramelized onions, then mix well and season to taste. Set aside.
- Shape and form the beef into burger patties. Season them well with salt and cracked black pepper. Heat a skillet over medium heat, add the olive oil, and cook the burgers until golden, slightly charred, and cooked through, about 4 - 5 minutes per side, then chop into bite sized pieces.
- Lastly, heat that same skillet again over medium-heat and all the remaining oil. Working in batches as necessary, arrange the Halloumi Cheese Fries in the skillet and cook for about 45 seconds per side until golden and crisp all over.
- Arrange the Halloumi Cheese Fries on a platter, then top with the caramelized onions, beef, lettuce, burger sauce, and pickles. Game Day Deliciousness!
Recipe developed in collaboration with Chef Dennis Prescott and Ingredients by Saputo.
get to know our collaborator
Chef Dennis Prescott @dennistheprescott
Dennis Prescott is a celebrated Canadian chef, TV host, and cookbook author with an ever-growing legion of online followers. A once struggling musician living in Nashville, Tennessee, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His readings quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes.
Having spent time experimenting with countless cooking techniques and recipes, working in professional kitchens, catering, and teaching numerous communities how to cook, Prescott’s expertise has led him to a host role on the Netflix series “Restaurants on the Edge” and appearances on shows like History Channel’s “The Food That Built America”. Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.
He released his second cookbook, Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together, in the spring of 2024.
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