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Prep
- 15 min
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Prep
-
- Total
- 25 min
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- Serving
- 4
Grilled Sweet and Spicy Flatbreads with Saputo Bocconcini
Featured Product
Cocktail Bocconcini
These 10.5 g morsels are soft, milky and mild and ready-to-use in your favourite cocktails and finger food.
Ingredients
- 2 cloves garlic, minced
- 4 - 5 Calabrian chili peppers, chopped
- 1/4 cup olive oil
- 2 pieces naan
- 4 slices prosciutto
- 1/4 red onion, thinkly sliced
- 1 container Saputo Cocktail Bocconcini
- 4 tbsphoney
- 1 tbspred pepper flakes
- Fresh basil
Directions
- Place garlic and Calabrian chilies on a cutting board and chop into a thick paste.
- Combine garlic and chilies with olive oil.
- Brush garlic chili oil over the naan bread.
- Tear prosciutto into small pieces and scatter over naan followed by red onion and Saputo Cocktail Bocconcini.
- Grill flatbreads at 400F for 5 to 10 minutes or until the cheese has melted
- Drizzle flatbreads with honey. Finish by sprinkling over red pepper flakes and fresh basil.
- Cut into slices using a pizza cutter and enjoy!
A recipe developed by our foodie influencer @kim.thefoodie
Get to know our collaborator
Kim Moull | @kim.thefoodie
Grilled Sweet & Spicy Flatbreads
About this recipe
This simple grilled flatbread recipe was made for summer entertaining. With layers of spicy garlic olive oil, savory prosciutto, creamy Saputo Cocktail Bocconcini, and a touch of honey, they're the perfect sweet and spicy snack for your next barbecue. Grilling infuses these flatbreads with an irresistible toasty flavor reminiscent of a wood-fired pizza oven. Ready in minutes and versatile enough for endless topping variations - this appetizer is sure to impress!
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