-
-
Prep
- 15 min
-
Prep
-
- Total
- 45 min
-
- Serving
- 4
Garlic Butter, Tomato, and Mozzarellissima Chicken
Featured Product
Mozzarellissima
An award-winning crowd-pleasing cheese. This ultimate cooking cheese is known for its buttery flavour and unparalleled melting qualities. Your homemade baked dishes will never be quite the same.
Ingredients
- 60 ml (¼ cup) butter
- 4 boneless and skinless chicken breasts (approximately 625g or 1¼lb.)
- 2 ml (½ tsp) salt
- 1 ml (¼ tsp) freshly ground pepper
- 6 garlic cloves, minced
- 500 ml (2 cups) cherry tomatoes, halved
- 12 basil leaves, minced
- 125 ml (½ cup) chicken broth
- 125 ml (½ cup) 15% cooking cream
- 250 ml (1 cup) Saputo Mozzarellissima cheese, shredded
Directions
- Preheat the oven to 180°C (350°F).
- In an oven-safe pan, melt the butter over medium-high heat. Brown the chicken breasts, 1 minute each side. Season with salt and pepper. Remove the chicken from the pan.
- Add the garlic to the pan and sauté for a few seconds. Add the cherry tomatoes, basil, chicken broth, and cream. Let boil for 5 minutes, or until sauce is reduced.
- Place the chicken breasts over the sauce and top with cheese. Cook in the oven for 30 minutes, or until cheese is golden and bubbly.
- Serve with herb pasta.
You may also like these recipes
Check out these delicious ideas
- Prep
- 25 min
- Total
- 1 hr 10 min
Pancetta and Parmesan Pain Perdu
- Prep
- 10 min
- Total
- 25 min
Cheese Fondue À L'Italienne
- Prep
- 30 min
- Total
- 45 min
