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Prep
- 15 min
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Prep
-
- Total
- 15 min
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- Serving
- 4
Green Sandwich with Feta Cheese
Featured Product
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Ingredients
For the whipped Feta
- 1/2 container (100 g) Saputo Feta Cheese
- 60-75 mL (4-5 tbsp) 35% m.f. whipping cream
- Black pepper
To assemble
- 8 slices whole wheat bread, lightly toasted
- 1 avocado, peeled, pitted, and sliced thinly
- 1/4 English cucumber, sliced thinly
- 1 green apple, cored and sliced thinly
- 1 large handful alfalfa or microgreens
Directions
For the whipped Feta
- Crumble the Saputo Feta Cheese in the bowl of a food processor. Add 60 mL (4 tbsp) of the 35% m.f. whipping cream and some freshly ground black pepper. Process until smooth. If the mixture seems stiff, add more whipping cream until you reach a spreadable consistency.
To assemble
- Lay the slices of bread flat on a working surface. Spread a generous amount of whipped Feta over each slice. Layer the avocado, cucumber, apple, and alfalfa over 4 of the slices. Close the sandwiches and slice in half. Serve immediately.
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- Prep
- 15 min
- Total
- 31 min + marinating time
