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Prep
- 5 min
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Prep
-
- Total
- 40 min
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- Serving
- 12
Apple Butter, Feta, & Thyme Tarts
Featured Product
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Ingredients
- 2 sheets prepared puff pastry
- 200 g pancetta, diced
- 3/4 cup apple butter
- 3 large apples, peeled and thinly sliced
- 2 tbsp fresh thyme leaves, chopped
- 1/2 cup Saputo Feta Cheese, crumbled
- All-purpose flour, for dusting
Directions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Heat a large skillet over medium-heat, add the pancetta, then cook until golden and crisp, about 8 - 10 minutes.
- Dust a surface with flour, roll out 1 sheet of puff pastry, then cut into 6 equal squares. Repeat with the remaining puff pastry sheet.
- Dollop about 1 tablespoon of apple butter on the centre of each square, then spread out leaving about 1/2-inch crust on the outside of the tarts. Top each tart with sliced apples, crispy pancetta, a sprinkle of thyme, and lots of Saputo Feta Cheese.
- Transfer to the oven and bake until golden, puffed, and perfectly cooked through, about 20 - 25 minutes. Delicious!
Recipe developed in collaboration with Chef Dennis Prescott and Ingredients by Saputo.
get to know our collaborator
Chef Dennis Prescott @dennistheprescott
Dennis Prescott is a celebrated Canadian Chef, TV Host, and Cookbook Author with an ever-growing legion of online followers. A once struggling musician living in Nashville, TN, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His studies quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes. Having spent time experimenting with countless cooking techniques and recipes, working in professional kitchens, catering, and teaching numerous communities how to cook, Prescott’s expertise has led him to a host role on the Netflix series “Restaurants on the Edge” and appearances on shows like History Channel’s “The Food That Built America”.
His latest cookbook, EAT DELICIOUS, is in stores now, with his new book releasing Spring 2024.
Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.
His latest cookbook, EAT DELICIOUS, is in stores now, with his new book releasing Spring 2024.
Prescott is a proud World Vision and SDG2/WFP Chef’s Manifesto Ambassador, promoting sustainability, food access, and hunger related issues in developing communities globally.
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