Fruit Salad with Bocconcini

Directions

1. Using a melon baller, scoop out chunks of cantaloupe, honeydew melon, and watermelon. Set aside
2. In a serving dish, spread the greens and microgreens. Add the melon balls.
3. Drain the Cocktail Bocconcini, then add the entire container to the salad.
4. In a separate bowl, add the olive oil, honey, lime zest and juice, salt and pepper. Stir with a spoon.
5. Pour the dressing over the salad. Garnish with finely chopped mint.
6. Enjoy as a colourful side dish, for a burst of freshness in your summer meals!