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-
Prep
- 20 min
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Prep
-
- Total
- 20 min
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- Serving
- 4
Tuna and Ricotta Toast
Featured Product
Ricotta di Campagna
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
Ingredients
- 4 slices multigrain bread
- 1 container (400g) Saputo Ricotta di Campagna
- 1 garlic clove, peeled
- 2 cans (160g each) light tuna in oil, drained
- 10 ml (2tsp) lemon juice
- 2.5 ml (½tsp) lemon zest
- 5 ml (1tsp) capers
- 2.5 ml (½tsp) sriracha sauce
- 2 radishes, thinly sliced
- ½ fennel bulb, minced
- A few lettuce sprouts
Directions
- Toast the bread in a toaster or the oven.
- Lightly oil the bread. Rub one side of each slice with the garlic clove. Set aside.
- In a bowl, combine the Ricotta, tuna, lemon juice, and zest. Season with salt and pepper.
- Top each slice of bread with the Ricotta and tuna mixture. Place back in the oven for 5 minutes.
- Top each slice with capers, sriracha sauce, olive oil, radishes, fennel, and lettuce sprouts.
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