Bruschetta Trio

Directions

Ricotta cheese, prosciutto & fig bruschetta 

1. Place equal portions of Saputo Ricotta di Campagna, fig jam and prosciutto slices on the bread slices.
2. Top with slices of fresh figs.

Mozzarella cheese & tomato bruschetta with green pea pesto

1. In a small saucepan, heat 5 mL (1 tsp) of olive oil over medium heat.
2. Add shallot. Cook 1 minute then add green peas. Continue cooking 3 more minutes.
3. In a food processor, add green pea mixture, basil, mint, lemon juice, zest of ½ a lemon and the remaining olive oil (1 tbsp). Add salt and pepper. Mix well.
4. Spread the green pea pesto over the 2 slices of bread then add slices of tomato and Mozzarella Fresca. Salt and pepper to taste.
5. Top with remaining lemon zest.

Mozzarella cheese, strawberry & basil bruschetta

1. Place equal portions of strawberry jam on the bread slices, then top with strawberry slices and Mozarella Fresca.
2. Add fresh basil leaves and drizzle with white balsamic vinegar reduction.