Tomato and Mango Salad with Mozzarella Fresca

Ingredients

• 2 mangos, peeled and cubed
• 12 to 15 cherry tomatoes, halved
• 2 avocados, peeled and cubed
• 1 container (190 g) Saputo Mozzarella Fresca, shredded into small pieces
• 1 red onion, cut into small cubes
• 80 ml (1/3 cup) olive oil
• 30 ml (2 tbsp) rice vinegar
• 30 ml (2 tbsp) fresh cilantro, chopped
• 30 ml (2 tbsp) fresh mint, chopped
• 15 ml (1 tbsp) honey
• Salt and pepper, to taste
• Saputo Parmesan Petals for garnish