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Prep
- 15 min
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Prep
-
- Total
- 15 min
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- Serving
- 4 to 6
Bocconcini Cocktail Dippers
Featured Product
Cocktail Bocconcini
These 10.5 g morsels are soft, milky and mild and ready-to-use in your favourite cocktails and finger food.
Ingredients
Roasted beets and walnut dip
- 0.5 lb roasted beets, coarsely chopped
- ¼ cup walnuts, toasted, finely chopped
- 1 tbsp. chopped dill, plus sprigs for serving
- 1 tbsp. crème fraîche, plus more for serving
- ½ tsp. Sherry vinegar
- ½ tsp. caraway seeds, toasted, plus more for serving
- Kosher salt and freshly ground black pepper
- Olive oil (for serving)
- 200 g (1 container) Saputo Cocktail Bocconcini cheese
- ½ cup basil pesto (store bought)
- ½ cup roasted beets and walnut dip
- ½ cup seasoned or smoked nuts, chopped finely
- Skewer sticks
Directions
For the Roasted beets and walnut dip
- Place the beets, walnuts, dill, crème fraîche, vinegar, and caraway seeds in a food processor and process until smooth. Season with salt and pepper. Top with crème fraîche, caraway seeds, and dill sprigs and drizzle with olive oil.
To serve
- Arrange the cocktail Bocconcini, pesto, roasted beet and nuts in dishes on a platter.
- Serve with cocktail skewers, so that guests can roll the cheese balls in the dips of their choice.
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