Mild and buttery, with almond notes, Caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
Pasta's favourite cheese. Our classic, Canadian made Parmesan cheese is conveniently shaved into petals for easy use in your recipes.