Caciocavallo

Caciocavallo is a unique and traditional Italian cheese known for its distinctive pear shape. This stringy cheese is hand made from cow's milk and has a smooth, firm texture. When young, Caciocavallo cheese has a mild flavour with subtle buttery and almond notes. However, as it ages, the cheese develops a more robust and pronounced taste, becoming richer and more complex. The aging process enhances its flavours, making it a favourite among cheese enthusiasts. Often enjoyed on its own or as part of a cheese platter, Caciocavallo can also be used in various culinary dishes, adding depth and character to recipes.