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Prep
- 10 min
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Prep
-
- Total
- 10 min
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- Serving
- 4
Zucchini, Bocconcini and Preserved Lemon Salad
Featured Product
Cocktail Bocconcini
These 10.5 g morsels are soft, milky and mild and ready-to-use in your favourite cocktails and finger food.
Ingredients
- 2 large zucchinis, shaved lengthwise into thin ribbons using a vegetable peeler or a mandolin
- 2 tbsp (30 mL) extra-virgin olive oil
- 2 tbsp (30 mL) lemon juice (about half a lemon)
- Sea salt and freshly ground black pepper
- 1 container (200 g) Saputo cocktail Bocconcini cheese
- 2 tbsp (30 mL) chopped pistachio nuts
- 1 tbsp (15 mL) finely diced preserved lemon
- Fresh coriander leaves
Directions
- In a large mixing bowl, gently toss the zucchini ribbons with the olive oil and lemon juice, then add a pinch of sea salt and some freshly ground black pepper. Transfer to a serving plate. Add the cocktail Bocconcini cheese, then sprinkle with the pistachio nuts, preserved lemon, and some fresh coriander leaves. Serve immediately.
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