Watermelon, Red Bell Pepper and Feta Cheese Gazpacho

Ingredients

• 1 L (4 cups) of seeded watermelon pieces
• 2 red bell peppers, cored, seeded and chopped
• 1 shallot, chopped
• 60 mL (1/4 cup) orange juice
• 30 mL (2 tbsp) extra-virgin olive oil
• 30 mL (2 tbsp) white balsamic or sherry vinegar
• 2 mL (1/2 tsp) sea salt
• Pinch cayenne pepper (optional)

To serve

• Radishes, thinly sliced
• Green apple, diced
• Saputo Feta chesse, crumbled
• Sliced almonds
• Fresh mint, minced