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Prep
- 8 min
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Prep
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- Total
- 13 min
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- Serving
- 2
Swiss Cheese and Pastrami Sandwich
Featured Product
Sliced Swiss
A truly multi-purpose cheese. Swiss cheese melts wonderfully, making it perfect for baked dishes and fondues, but its refined and rich taste is also perfect for snacking or as part of a cheese board. Pre-sliced for your convenience. Swiss cheese is lactose-free
Ingredients
- 6 slices Saputo Swiss cheese
- 4 slices rye bread
- 300 g thinly sliced smoked meat or pastrami
- 60 mL (1/4 cup) Dijon mustard
- 160 mL (2/3 cup) sauerkraut
Directions
- Spread each slice of bread with Dijon mustard.
- In a large non-stick frying pan heat the pastrami and sauerkraut each on separate sides of the pan, approximately 5 minutes on medium heat.
- Divide the pastrami between two of the slices of bread, and then top each with half of the sauerkraut, 3 slices of cheese and finally top with the other piece of bread.
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