Spicy Margherita Cauliflower Pizza

Directions

1. Preheat oven to 218°C (425°F). Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. To make the cauliflower crust, add cauliflower to the bowl of a food processor and pulse until finely ground, yielding about 2-3 cups.
3. Transfer to a microwave-safe bowl. Cover loosely and place in microwave for 4-5 minutes, or until softened; let cool.
4. Using a clean dishtowel or cheesecloth, drain cauliflower completely, removing as much water as possible.
5. Transfer cauliflower to a large bowl. Stir in eggs, Saputo Mozzarellissima, Saputo shredded Parmesan, and Italian seasoning; season with salt and pepper.
6. Form cauliflower mixture into a 15 x 10-inch rectangle on the prepared baking sheet. Spray lightly with non-stick spray and bake for 12-15 minutes, or until golden.
7. Top with San Marzano tomato purée, Saputo Mozzarella Fresca, basil leaves, and chili flakes.
8. Place in oven and bake until the cheese has melted, about 3-5 minutes.
9. Serve immediately.

A recipe inspired by our foodie collaborator, Tasneem, from the INGREDIENTS BY SAPUTO X YOU initiative.