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Prep
- 30 min
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Prep
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- Total
- 30 min
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- Serving
- 30
Ricotta, Pistachio and Orange Cannoli
Featured Product
Ricotta di Campagna
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
Ingredients
- 250 mL (1 cup) 35% whipping cream
- 30 cannoli shells
- 150 g (1¼ cup) icing sugar
- 250 g (1 container) Saputo Ricotta di Campagna
- 1 Juice and zest of orange
- 5 mL (1 tsp) vanilla extract
- 100 g (1 cup) pistachios, finely chopped
Directions
- Prepare the whipped cream. Pour the whipping cream into a bowl and whip with an electric mixer until thick. Keep cool.
- In a food processor, combine icing sugar, Ricotta, orange juice and zest, and half of the pistachios.
- Mix until fully combined.
- Slowly incorporate the whipped cream by folding the mixture with a spatula.
- Put the filling in a pastry bag and fill the cannoli by inserting the tip of the pastry bag at each end of the shell.
- Decorate the ends of the cannoli with chopped pistachios.
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