Mushroom Pepperoni Pizza

Directions

1. Preheat the oven to 500°F (260°C). Place rack in the centre of the oven.
2. On a floured counter, knead the pizza dough with your fingers and a rolling pin. Stretch it into the shape of a heart.
3. Spread tomato pizza sauce over the entire surface (tip: the back of a spoon is the perfect tool for this!).
4. Garnish with pepperoni, sliced mushrooms, and halved cherry tomatoes.
5. Grate a generous amount of Saputo Mozzarellissima, and sprinkle over the entire surface of the pizza (the cheesier, the better!).
6. Bake for 6 to 8 minutes, or until crust is crispy.
7. Drizzle with spicy oil or garnish with basil leaves to taste.