-
-
Prep
- 15 min
-
Prep
-
- Total
- 20 min
-
- Serving
- 4
Mozzarella Fresca and Pancetta Spaghetti
Featured Product
Mozzarella Fresca
Smooth, delicate and delightful, Mozzarella Fresca is a fresh soft cheese ball with a creamy, white texture
Ingredients
- 400 g spaghetti or linguine
- 2 tbsp (30 ml) olive oil
- 150 g diced pancetta (or bacon)
- 2 garlic cloves, finely chopped
- ¼ cup (60 ml) capers
- 250 g Saputo Mozzarella Fresca cheese, sliced
- Salt and pepper, to taste
- Saputo Parmesan cheese petals
- Fresh basil
Directions
- Cook pasta in salted boiling water until al dente, according to instructions on package.
- Meanwhile, heat the olive oil over medium heat in a nonstick pan. Cook the diced pancetta for 4 to 5 minutes then add the garlic. Continue cooking until pancetta is crisp.
- Add the capers and heat through.
- Drain the pasta, but make sure to retain some of the cooking water. Add the pasta and slices of Mozzarella Fresca cheese into the pan and toss gently.
- Add cooking water as needed. Salt and pepper to taste. Garnish with basil and Parmesan Petals.
You may also like these recipes
Check out these delicious ideas
- Prep
- 20 min
- Total
- 45 min
Zucchini, Basil, and Mozzarella Fresca Frittata
- Prep
- 10 min
- Total
- 15 min
Mozzarella Fresca and Grilled Peach Caprese
- Prep
- 25 min
- Total
- 35 min
