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Prep
- 10 min
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Prep
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- Total
- 20 min
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- Serving
- 4
Mozzarella and Asparagus Grilled Sandwich
Featured Product
Light Mozzarellissima
Enjoy the same flavour with less fat. A lighter version of our classic Mozzarella cheese. This cooking cheese is known for its buttery flavour and unparalleled melting qualities. Your homemade baked dishes will never be quite the same.
Ingredients
- 8 slices of rye bread
- 12 slices of Saputo lite Mozzarellissima cheese
- 32 asparagus spears, trimmed
- 10 mL (2 tsp.) fresh thyme leaves
- Salt and pepper
- Olive oil
Directions
- Cook the asparagus spears in boiling salted water for 3 minutes, toss with the thyme leaves and season with salt and pepper. Reserve on a plate.
- Brush the slices of bread with olive oil, lay 4 of them on a work surface, top each with 2 slices of Mozzarella cheese, follow with 8 asparagus spears and a final slice of Mozzarella.
- Warm a non stick frying pan over medium heat and grill the sandwiches 3 minutes per side or until they are golden brown and the cheese is melted.
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