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-
Prep
- 15 MIN
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Prep
-
- Total
- 55 MIN
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- Serving
- 4 to 6
Lactose Free Pesto Mozzarellissima Bombs
Featured Product
Lactose Free Mozzarellissima
An award-winning crowd-pleasing cheese, now lactose free! This ultimate cooking cheese is known for its buttery flavour and unparalleled melting qualities.
Ingredients
- 170 g (6 oz) store-bought or homemade pizza dough
- 225 g (8 oz) Saputo Lactose Free Mozzarellissima cheese, cut into cubes
- 125 ml (1/2 cup) pesto
- Lactose free butter, for greasing
- 250 ml (1 cup) store-bought or homemade marinara sauce
Directions
- Preheat the oven to 180°C (350°F).
- Place a ramekin or ceramic bowl in the center of a springform pan. Grease the interior sides of the springform pan and the exterior of the bowl to prevent it from sticking. Set aside.
- Divide the pizza dough into 16 circles. Envelop one piece of cheese in each circle of dough and seal the sides to form a ball.
- Pour the pesto into a small bowl and roll each ball of dough in the mixture, making sure they’re evenly coated. Arrange the balls in the springform pan, forming a wreath shape, leaving the ceramic bowl in the center. Drizzle with the leftover pesto.
- Cook in the oven for 35 to 40 minutes, or until the balls are golden.
- Remove from the oven. Pour the marinara sauce in the ceramic bowl and serve hot.
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