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Prep
- 2 min
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Prep
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- Total
- 15 min
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- Serving
- 1
Italian Grilled Cheese
Featured Product
Friulano
Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.
Ingredients
- Half a focaccia bread, cut in half
- 1 tbsp. (15 mL) basil pesto (and basil leaves)
- 75 g (4 slices) Saputo Friulano cheese
- ½ roasted red pepper, sliced
- ½ ripe heirloom tomato, sliced
Directions
- Spread basil pesto onto the slices of bread. Place 2 slices of cheese on each piece of bread. Top with the roasted peppers and the tomatoes and close the sandwich.
- Heat a ribbed non-stick pan over medium heat. Brown the grilled cheese 3-4 minutes on each side, and finish cooking in the oven for approximately 5 minutes. Serve right away.
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