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-
Prep
- 10 min
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Prep
-
- Total
- 15 min
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- Serving
- 4
Italian Egg Casserole
Featured Product
Mozzarellissima Natural Shredded Cheese
An award-winning crowd-pleasing cheese. Saputo Mozzarella is the ultimate cooking cheese, and is known for its buttery flavour and unparalleled melting qualities. Pre-shredded for your convenience.
Ingredients
- 30 mL (2 tbsp.) olive oil
- 250 mL (1 cup) red onion, finely diced
- 1 red pepper, cut into thin slices
- 1 garlic clove, minced
- 500 mL (2 cups) tomato sauce
- Salt and pepper, to taste
- 6 room-temperature eggs
- 115 g (4 oz.) Saputo Mozzarellissima Shredded Cheese
- Italian parsley and basil, roughly chopped
Directions
- In a hot pan, add the olive oil, onions, and red pepper. Cook over medium heat for 5 minutes. Add the garlic, cook for 2 minutes, then add the tomato sauce.
- Let simmer over medium-low heat 5 to 7 minutes, stirring occasionally (sauce needs to thicken slightly). Season with salt and pepper.
- Gently crack the eggs over the sauce, making sure that the yolks stay intact. Sprinkle the Saputo Mozzarellissima cheese around the eggs.
- Cover and let simmer over low heat for 5 minutes, or until eggs have reached desired doneness.
- Sprinkle with parsley and basil and serve with fried pancetta and grilled ciabatta bread, sliced lengthwise.
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