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-
Prep
- 15 min
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Prep
-
- Total
- 35 min
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- Serving
- 4
Ham, Cheddar, and Chive Waffles
Featured Product
Very Mild Cheddar (yellow)
A mild and delicious Cheddar cheese with a firm texture and light, nutty flavour. One of the most versatile cheeses, that can be eaten for breakfast, snack, lunch or dinner.
Ingredients
- 500 mL (2 cups) flour
- 20 mL (4 tsp) baking powder
- Pinch of salt
- 2 egg yolks, beaten
- 310 mL (1 ¼ cups) milk
- 30 mL (2 tbsp) Saputo butter, melted
- 125 mL (1/2 cup) small-diced ham
- 125 mL (1/2 cup) Saputo Very Mild Cheddar cheese
- 60 mL (1/4 cup) chives
- 2 egg whites, beaten into peaks
Directions
- In a large bowl, combine flour, baking powder and salt.
- In a small bowl, whisk the egg yolks together with the milk.
- Add wet ingredients to dry ingredients and stir to combine. Pour in the melted butter.
- Add the ham, Saputo Very Mild Cheddar cheese and chives, then stir.
- Beat the egg whites until peaks form. Fold into the waffle batter.
- Prepare the waffles in a waffle iron.
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