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Prep
- 20 min
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Prep
-
- Total
- 30 min
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- Serving
- 4
Halloumi Burger with Grilled Vegetables
Featured Product
Doré-Mi® Haloumi Plain
Made from pasteurized milk, our unripened, semi-soft cheese is excellent for grilling as it does not melt! Try our Haloumi pan-fried or thinly sliced in fresh dishes. Its versatility, rubbery texture and salty flavour are sure to please.
Ingredients
- 1 small red onion, minced
- 1 zucchini, sliced into 5 mm (1/4 inch) thick rounds
- 60 ml (1/4 cup) olive oil
- 4 slices Saputo Doré-mi Haloumi cheese (flavour of your choice)
- 125 ml (1/2 cup) spicy mayonnaise
- 4 burger buns, lightly grilled
- 4 leaves of curly or Boston lettuce
- 1 tomato, sliced
- Salt and pepper
Directions
- Preheat barbecue to medium-high heat and oil the grill.
- Brush onion and zucchini slices with oil.
- Grill vegetables on both sides for 3 to 5 minutes or until they are cooked to your liking. Lightly season with salt and pepper. Set aside.
- Brown the Saputo Halloumi Cheese slices over high heat on the barbecue.
- Spread spicy mayonnaise on the buns. Garnish burgers with the lettuce, Saputo Halloumi Cheese, tomatoes, zucchini and onions.
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