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Prep
- 10 min
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Prep
-
- Total
- 10 min
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- Serving
- 16
Creamy Herbed Feta Cucumber Bites
Featured Product
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Ingredients
- 1 English cucumber
- ½ block (100 g, 3.5 oz) Saputo Feta cheese
- 2 tbsp (30 mL) extra-virgin olive oil
- 1 tbsp (15 mL) minced garlic flowers or 1 tsp (5 mL) minced garlic
- Zest and juice of ½ lemon
- ¼ cup (60 mL) mixed fresh herbs (basil, oregano, flat-leaf parsley, chives)
- Black pepper
- Kalamata olives, pitted and quartered or chopped in rounds
Directions
- Cut the cucumber into 1-cm-thick (0.4-in) slices. Set the slices on a serving plate.
- In a food processor, combine the Feta cheese, extra-virgin olive oil, garlic flowers, lemon zest and juice, and fresh herbs, and process until the mixture is creamy. If the mixture seems too thick, add an additional spoonful of extra-virgin olive oil. Season with black pepper, to taste.
- Top each cucumber slice with a spoonful of the creamy herbed feta mixture. Decorate with Kalamata olives and serve.
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