Bruschetta Pasta Salad

Ingredients

• 4 cups (1 L) cooked farfalle or orecchiette pasta
• 4 Italian tomatoes, diced
• 2 garlic cloves, minced
• ¼ cup (60 mL) minced fresh basil
• ¼ cup (60 mL) extra-virgin olive oil
• 1 tbsp (15 mL) balsamic vinegar
• Sea salt and freshly ground black pepper, to taste
• 1 can (160 g) light tuna packed in olive oil, drained and crumbled
• ¼ cup (60 mL) Kalamata olives
• Chives, minced
• Saputo Parmesan cheese petals