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-
Prep
- 15 min
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Prep
-
- Total
- 15 min
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- Serving
- 4
Bruschetta Pasta Salad
Featured Product
Parmesan Petals
Pasta's favourite cheese. Our classic, Canadian made Parmesan cheese is conveniently shaved into petals for easy use in your recipes.
Ingredients
- 4 cups (1 L) cooked farfalle or orecchiette pasta
- 4 Italian tomatoes, diced
- 2 garlic cloves, minced
- ¼ cup (60 mL) minced fresh basil
- ¼ cup (60 mL) extra-virgin olive oil
- 1 tbsp (15 mL) balsamic vinegar
- Sea salt and freshly ground black pepper, to taste
- 1 can (160 g) light tuna packed in olive oil, drained and crumbled
- ¼ cup (60 mL) Kalamata olives
- Chives, minced
- Saputo Parmesan cheese petals
Directions
- In a large bowl, combine the tomatoes, garlic, fresh basil, olive oil, and balsamic vinegar. Sprinkle with a generous pinch of sea salt and some freshly ground black pepper. Let rest at room temperature for 15 minutes.
- Add the cooked pasta, tuna, and Kalamata olives, and toss to combine. Transfer to a serving bowl, sprinkle with chives and Parmesan cheese petals. Serve immediately.
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