Imported from Italy and crafted from sheep’s milk, Pecorino Romano cheese is aged for a minimum of 5 months to develop its unique flavour. This aging process gives the cheese a distinct, zesty taste that is both bold and delicious. Its robust flavour profile makes it an excellent addition to a variety of dishes, enhancing them with a touch of authentic Italian flair. Make a delicious traditional spaghetti carbonara using Saputo Pecorino Romano cheese. Whether grated over pasta, incorporated into sauces, or enjoyed on its own, Pecorino Romano adds a distinctive and delightful touch to your culinary creations, making every bite memorable.

Available in:

• 160 g