Imported from Italy, our Parmigiano Reggiano cheese is expertly aged for a minimum of 18 months, developing a rich, fruity taste with a hint of hazelnut. This exquisite cheese can be savoured on its own, paired with a touch of high-quality balsamic vinegar, or grated over pasta for an added burst of flavour. Its versatility shines in various Parmigiano Reggiano recipes, including risotto, where it enhances the dish with its distinctive taste. Additionally,  Parmigiano Reggiano is naturally low in lactose, making it a suitable choice for those with lactose sensitivities. Enjoy this Italian delicacy in countless culinary creations.

Available in:

• 160 g