Imported from Italy, our Grana Padano cheese is aged for a minimum of 12 months, developing a subtle and savoury flavour that enhances a variety of dishes. Its delicate taste makes it a delicious addition to pastas and sauces, adding depth and richness. This versatile cheese is perfect for making arancini, where it melts beautifully inside the crispy rice balls. It also pairs wonderfully with carpaccio and baby rocket, adding a savoury note to the thinly sliced meat. Additionally, Grana Padano is an excellent choice for making the perfect cacio e pepe, bringing a creamy texture and nuanced flavour to this classic Italian pasta dish.

Available in:

• 180 g