Parmigiano Reggiano
Imported from Italy, Parmigiano Reggiano cheese is expertly aged for a minimum of 18 months. Enjoy its rich, fruity taste with a hint of hazelnut. Savour it on it’s own, with a touch of good quality balsamic vinegar or grated over pasta.
Available in:
- 160 g
Parmigiano Reggiano
Raw milk, bacterial culture, salt, rennet.
Featured Recipe
Slow Cooker Sausage and Rapini Carbonara
- Total
- 6 hr 15 min
- Serving
- 4