Feta with Olives
Pasteurized milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, olives, oregano. In brine (water, salt, calcium chloride, lactic acid).
Feta with Olives
A classic with a twist. Added green and black olives, makes this Feta cheese a delicious addition to many fresh dishes.
Available in:
- 170 g
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Feta with Oregano
Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.
Feta with Sundried Tomatoes
Sundried tomatoes are carefully mixed into our Feta cheese. Adds an original touch to your fresh dishes.
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
