- 2 min
- 15 min
2 slices raisin/walnut bread
4 slices Saputo Provolone cheese
2 tsp (10 mL) maple butter
4 slices fine pears
1 kale leaf
2 slices cooked maple bacon (cut in half)
Spread the maple butter on the slices of bread. In the following order, add 2 slices of Saputo Provolone cheese, 2 slices of pear, 2 slices of maple bacon, 1 kale leaf and once again, add 2 slices of pear and 2 slices of Saputo Provolone cheese. Top with the second slice of bread.
Preheat the oven to 350°F.
Preheat a large non-stick pan over medium-low heat. Cook the grilled cheese on each side for 3 to 4 minutes and transfer to oven for 5 minutes to finish melting the cheese. Serve.