Prep

30 min
Total

45 min
Serving

18

Mini Cheeseburger Trio

Name: Mini Cheeseburger Trio
Prep time: 30 min
Total time: 45 min
Yield: 18
Ingredients: 18 slider (mini burger) buns; 6 portobellini mushrooms (mini portobellos), grilled; Steak spices to taste; Saputo Havarti cheese slices; Honey mustard; Mayonnaise; Arugula; Basil leaves, chopped; 1 English cucumber, cut into thin strips using a peeler, or julienned; 454 g (1 lb) ground veal; 30 mL (2 tbsp) chopped cilantro; 2 green onions, chopped; 15 ml (1 tbsp) green jalapeño sauce; 2.5 ml (½ tsp) salt; 30 ml (2 tbsp) olive oil; Saputo Caciocavallo cheese; Mayonnaise; Avocado; Lime juice; 454 g (1 lb) ground beef; 1 small onion, chopped; 30 mL (2 tbsp) chopped parsley; 5 mL (1 tsp) harissa paste; 5 mL (1 tsp) paprika; 2.5 mL (½ tsp) cumin; 2.5 mL (½ tsp) salt; 30 mL (2 tbsp) olive oil; Saputo Monterey Jack cheese slices; Spicy mustard; Pickles

Ingredients

18 slider (mini burger) buns

Vegetarian sliders

6 portobellini mushrooms (mini portobellos), grilled
Steak spices to taste
Saputo Havarti cheese slices
Honey mustard
Mayonnaise
Arugula
Basil leaves, chopped
1 English cucumber, cut into thin strips using a peeler, or julienned

Veal sliders

454 g (1 lb) ground veal
30 mL (2 tbsp) chopped cilantro
2 green onions, chopped
15 ml (1 tbsp) green jalapeño sauce
2.5 ml (½ tsp) salt
30 ml (2 tbsp) olive oil
Saputo Caciocavallo cheese
Mayonnaise
Avocado
Lime juice

Beef sliders

454 g (1 lb) ground beef
1 small onion, chopped
30 mL (2 tbsp) chopped parsley
5 mL (1 tsp) harissa paste
5 mL (1 tsp) paprika
2.5 mL (½ tsp) cumin
2.5 mL (½ tsp) salt
30 mL (2 tbsp) olive oil
Saputo Monterey Jack cheese slices
Spicy mustard
Pickles
Tomatoes
Boston lettuce leaves

Directions

In separate bowls, combine all ingredients for each burger patty recipe. Make 6 patties per meat mixture using a 30 mL (2 tbsp) ice cream scoop. Flatten slightly with hands.
Preheat grill to high. Oil grate.
Grill patties for 3 to 4 minutes on each side or until they are well done. Season with salt and pepper.
Grill mushrooms evenly for about 3 to 4 minutes.
Garnish patties and mushrooms with cheese. Cook for about 1 additional minute. Keep warm.
Grill buns. Spread condiments inside the buns. Place patties and mushrooms on bottom buns. Garnish to taste with suggested ingredients and cover with top halves of buns.