Friulano
Pasteurized milk, Salt, Bacterial Culture, Calcium chloride, Microbial enzyme, Annatto.
Friulano
A firm cheese that is covered with a natural, light yellow rind. Its mild and fine flavour becomes nuttier with age.
Friulano
Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.
Available in 700 g
Available in 700 g
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