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  • Prep
    5 min
  • Total
    5 min
  • Servings

Ricotta 3 Ways


1 cup raspberries (fresh or frozen)

1 mango, sliced into pieces

1 cup milk (whole, soya or almond milk, or opt for your favourite juice)

200 g (1/2 cup + 2 tbps) Saputo Ricotta di Campagna cheese

2 tsp sugar (if desired)


Option 1 - Breakfast

  1. Add all the ingredients into a blender and mix until the texture is smooth.
  2. Serve immediately in a tall glass with a mint leaf, if desired.

Option 2 - Afternoon

  1. Pour the morning smoothie mixture into a popsicle container.
  2. For best results, freeze for a minimum of 5 hours
  3. Excellent treat for children and adults alike!

Option 3 - Evening

  1. Pour the smoothie mixture into an ice tray and freeze.
  2. Once frozen, place the smoothie ice cubes into a blender and add your favourite liquour, in this case 5oz of white or dark rum is a real delight!
  3. Mix until the ice cubes are crushed completely.
  4. Serve in martini glasses or fancy drinking cups!