Ricotta di campagna
Pasteurized milk, modified milk ingredients, pasteurized cream, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
Ricotta
In Italian, ricotta means "cooked twice". It’s versatile and can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
Ricotta di Campagna
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
Available in 400 g
Available in 400 g
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Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
