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  • Prep
    15 min
  • Total
    55 min
  • Servings
    9

Bruschetta Trio

Ingredients

Ricotta cheese, prosciutto & fig bruschetta

60 g (125 mL) Saputo Ricotta Di Campagna

3 slices prosciutto

90 mL fig jam

2 fresh figs, sliced

180 g (3 large slices) Belgian bread, toasted


Mozzarella cheese & tomato bruschetta with green pea pesto

20 mL (4 tsp) olive oil  

1 shallot, chopped

1½ cups frozen peas, steamed

1 cup fresh basil

1/3 cup fresh mint

15 mL (1 tbsp) lemon juice

Zest of 1 lemon

180 g (3 large slices) Belgian bread, toasted

100 g (1 ball) Saputo Mozzafina Di Latte or Mozzarina Mediterraneo cheese, sliced

1 tomato, sliced

Salt and pepper to taste


Mozzarella cheese, strawberry & basil bruschetta

100 g (1 ball) Saputo Mozzafina Di Latte or Mozzarina Mediterraneo cheese, sliced

90 mL strawberry jam

6 strawberries, sliced

3 basil leaves

White balsamic vinegar reduction

180 g (3 large slices) Belgian bread, toasted

Directions

Ricotta cheese, prosciutto & fig bruschetta 

  1. Place equal portions of Saputo Ricotta di Campagna, fig jam and prosciutto slices on the bread slices.
  2. Top with slices of fresh figs.

Mozzarella cheese & tomato bruschetta with green pea pesto

  1. In a small saucepan, heat 5 mL (1 tsp) of olive oil over medium heat.
  2. Add shallot. Cook 1 minute then add green peas. Continue cooking 3 more minutes.
  3. In a food processor, add green pea mixture, basil, mint, lemon juice, zest of ½ a lemon and the remaining olive oil (1 tbsp). Add salt and pepper. Mix well.
  4. Spread the green pea pesto over the 2 slices of bread then add slices of tomato and Mozzafina Di Latte or Mozzarina Mediterraneo. Salt and pepper to taste.
  5. Top with remaining lemon zest.

Mozzarella cheese, strawberry & basil bruschetta

  1. Place equal portions of strawberry jam on the bread slices, then top with strawberry slices and Mozzafina Di Latte or Mozzarina Mediterraneo.
  2. Add fresh basil leaves and drizzle with white balsamic vinegar reduction.

Tip: Switch up your traditional bruschetta recipe with these three fresh variations! Let your creativity run wild and experiment with various fresh cheeses, cured meats and seasonal fruits and veggies!